Signature experiences

From a vermouth in Torino to a journey across the vines

These are starting points, not packages. Each experience is curated case by case.

Belle Époque aperitivo, blind tastings and the very roots of the Italian aperitivo.

MGA cru walks through the vineyards, ending at a producer's table.

Reading wine and food through the science of smell — molecules, botanicals, essential oils.

Inside the International White Truffle Fair, where chefs and producers meet.

Heroic terraces, sea paths and the food of the Ligurian coast.

Occasional notes on wine, food and travel.